Whole Hungarian walnuts are suspended in a base of pure acacia honey. A beautifully balanced, delightful and well constructed meld of nuts and honey. Beautifully prepared walnuts, with little tannicity to the skins, generally sweet and tender – and the balance of sweetness is spot on.
How to use
A magical partner for cheeses. It is also perfect as dessert or served with cakes and ice creams, but it is also excellent to enrich fruit salads and garnish creamy yogurts or morning porridges.
