Indulge in a refined Hungarian Christmas candy with this 225 g box of pear-jelly and muscat-filled szaloncukor. Each piece features a silky, two-layer centre: a creamy muscat champagne-infused cream over a softly set pear jelly, all wrapped in buttery caramelized white chocolate. The rich flavour is balanced with high-quality cocoa butter and real butter for a luxuriously smooth texture.
Allergens: Contains milk, soy lecithin, sulphites (from muscat champagne). May contain tree nuts, gluten, and eggs.
